Maesil Syrup (500ml)
This product is a handcrafted syrup made by fermenting Maesil fruit, which is a green Asian plum (a.k.a., Ume or Chin Meizi), with sugar. It is also known as Maesil extract, Korean green plum extract, Maesil-cheong or Maesilaek. This sweet and tart syrup is a staple ingredient in Asian cuisine, and is often used to make Maesil tea and other beverages.
Shipping: $8 for 1 bottle | $12 for 2 bottles | $14 for 3+ bottles
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Its so good!! Cant wait to try it on food, I have only had it for drinks.
My favorite YouTuber turned me on to Maesil Syrup and I’ll never look back. It makes my Asian food taste so much better. I ran out and had to make dinner without, it’s my friends favorite dish and she commented that it was missing something. I used it in place of sugar, syrup and honey in my favorite recipes, makes a world of difference!
This is my first time ordering from Maesilhood and I’m extremely pleased! My product came on time, carefully packaged. I used it to make bulgogi for my family and everyone said it tasted just like when we eat at Korean restaurants. I wholeheartedly recommend this product!
As healthier substitute to my frequent coke binges, I mix maesilhood syrup with soda water, and it’s the most refreshing thing on a hot summer day or with a hearty meal! The perfect mix of flavors and bubbliness hits the taste buds right on the money!
This is the most fragrant and flavorful maesil syrup I have ever tried. I use it for all my Korean cooking, especially vegan bulgogi. Also amazing on cold noodles! I always buy at least 2 bottles because one of them I just drink on its own for tea.