Pre-order our seasonal maesil fruit. This offer is available for a limited amount of time as it is a seasonal fruit. Once the maesil are available and in stock, we will ship them out around late May/early June.

On Sale

Maesil Fruit | PRE-ORDER

Sale price

Regular price $85.00
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Maesil (Korean green plum) is a stone fruit available only for a short period of time during May/June every year.  The fruit is very sour to eat as is, so it is typically preserved to make Umeboshi, apricot liquor, syrup, and other food.  This fruit is also known as Ume (in Japanese), and it is a staple in Asian cuisine.

Shipping Notice: Once the maesil are available and in stock, we will ship them out. Pre-ordering your box of maesil will secure your box of maesil will be delivered to your door when the harvest is ready. Customers can expect shipment of maesil boxes to begin late May.

Happy Customers Fill Our Hearts

"Maesil plums are used in Korean and other Asian cuisine to make sweet syrups, pickles, infused liquor, etc... It’s great for your digestive system and liver.

I think @maesilhood grows the BEST maesil plums here in the US and their syrups are amazingly balanced with sweet and sour flavors. I use it to sweeten my Vodka Soda and also in place of honey in my soy garlic wing sauce at home."

Chef Hooni Kim

"Fantastic syrup, fantastic business, and a great company that cares about their customers! If you want to make some LEGIT Korean food, you need this syrup!"

Alexandra Emm Jay

"This year [2020], I was happy to get maesil from @maesilhood. They were truly the best I've been able to get in the U.S. Maesil fruit season is very short and it's pretty much over by now.

But, you can still get maesil syrup. This maesil syrup by @maesilhood is full of fruity sweetness and acidity."

Korean Bapsang | Hyosun

It's Time to Be Creative in Your Kitchen

Delicious dishes infused with our premier Maesil (Korean Green Plum Extract). The options are limitless!

Maesil Iced Tea

Maesil Iced Tea

For all of you out there who like experimenting, here is one way you could make iced tea with Maesil syrup:

First of all, just to provide a little piece of the Korean culture I know (and also because the recipe is so simple there will be a lot of leftover space on this page), I wanted to share what Maesil tea is known for.  Over the years, Maesil has grown to be known for its medicinal benefits.  Maesil syrup is made out of fermenting the fruit, and fermented food/drinks are known to possess helpful probiotics that are good for your digestive flow.  

Korean BBQ Pork Rib Galbi

Korean BBQ Pork Rib Galbi

This recipe requires some prep time but it’s easy to make, and it’s very flavorful! This Korean BBQ Pork Rib Galbi recipe is good for about 3 servings, and it’s best when you accompany the ribs with some rice, salad, and any side dishes you might have in your fridge! Enjoy!
Sweet & Savory Sautéed Shrimp

Sweet & Savory Sautéed Shrimp

This Sweet & Savory Sautéed Shrimp is a one-pan, very simple recipe! Including prep time, it takes under 30 mins to cook. 
Maesil Iced Tea

Maesil Iced Tea

For all of you out there who like experimenting, here is one way you could make iced tea with Maesil syrup:

First of all, just to provide a little piece of the Korean culture I know (and also because the recipe is so simple there will be a lot of leftover space on this page), I wanted to share what Maesil tea is known for.  Over the years, Maesil has grown to be known for its medicinal benefits.  Maesil syrup is made out of fermenting the fruit, and fermented food/drinks are known to possess helpful probiotics that are good for your digestive flow.  

Korean BBQ Pork Rib Galbi

Korean BBQ Pork Rib Galbi

This recipe requires some prep time but it’s easy to make, and it’s very flavorful! This Korean BBQ Pork Rib Galbi recipe is good for about 3 servings, and it’s best when you accompany the ribs with some rice, salad, and any side dishes you might have in your fridge! Enjoy!
Sweet & Savory Sautéed Shrimp

Sweet & Savory Sautéed Shrimp

This Sweet & Savory Sautéed Shrimp is a one-pan, very simple recipe! Including prep time, it takes under 30 mins to cook.